We were inspired by the book Bambinelli Sunday. See Bridget’s review below!
We decided to take advantage of the SNOW DAY … and make our own Bambinelli.
I was intrigued by 2 different homemade recipes for dough I found online: one for salt/flour dough and one for corn starch/baking soda dough. The corn starch dough made a cool kind of dough and it’s nice and smooth and bright white, but we must have done something wrong, because it will not keep its’ shape. The trusty salt dough was easier to work with and even though it can get a little crumbly, we like how our Bambinelli turned out.